夏婷，博士，天津科技大学生物工程学院副教授，硕士生导师。中国营养学会及天津市食品学会会员。
主讲课程
本科生：药物分离工程、制药工程科技英语与论文写作、大学生生理健康与防护
留学生：Physiology and Basis of Medicine、Advances of Biological Engineering、Human Microflora and Health Regulation
主要教学研究及成果情况
先后参与教改项目2项，发表教改论文2篇，副主编或参编教材3部。
[1] 生物化学实验教程. 华中科技大学出版社(第二版), 2020.8. 副主编.
[2] Advances in Vinegar Production. CRC press, 2019. 参编
[3] 生物化学. 华中科技大学出版社, 2011.8. 参编
科研领域及方向
[1] 发酵食品及药食同源物质营养与功能方面的研究
[2] 血液系统疾病及药物研究
科研项目情况
[1] 国家自然科学基金项目：人参皂苷Rh2诱导儿童急性淋巴白血病细胞凋亡与自噬的分子机制研究，2017/01-2019/12
[2] 天津市优秀博士后国际化培养计划资助项目：传统发酵食品的健康因子及功能研究，2019.12.23-2020.03.28
[3] 宁夏中宁枸杞产业创新研究院一般项目：枸杞护肝养生果醋发酵饮料的开发与功能研究，2020.01-2021.06。
[4] 横向项目：茶渣来源膳食纤维的改善肠道功能开发，2021.11-2022.05。
主要学术成果
先后发表各类科研论文40余篇，授权发明专利4项。发表的主要学术论文有：
Ting Xia, Zhujun Zhang, Yuxuan Zhao, Chaoyan Kang, Xianglong Zhang, Yinglei Tian, Jiaqi Yu, Hui Cao*, Min Wang*. The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation[J]. Food Chemistry, 2022, 133443, 393. （SCI 1区TOP IF= 9.231）
Zhisong Wang Yuxuan Zhao, Di Wang, Xianglong Zhang, Menglei Xia, Ting Xia*, Yu Zheng, Min Wang*. Exploring polymerisation of methylglyoxal with NH3 or alanine to analyse the formation of typical polymers in melanoidins[J]. Food Chemistry, 2022, 394, 133472. （SCI 1区TOP IF= 9.231）
Ting Xia, Wenhui Duan, Zhujun Zhang, Shaopeng Li, Yuxuan Zhao, Beibei Geng, Yu Zheng, Junwei Yu and Min Wang*. Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice[J]. Food Research International, 2021,140,110064. （SCI 1区IF=6.475）
Ting Xia, Wenhui Dua1, Zhujun Zhang, Bin Fang, Bo Zhang, Bicheng Xu, Celia Bertha Vargas de la Cruz, Hesham El-Seedi, Jesus Simal-Gandara, Min Wang*, Jianbo Xiao*. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways[J]. Food Chemistry, 2021, 335, 127513. （SCI 1区TOP IF=7.514）
Ting Xia, Bo Zhang, Yu Li, Bin Fang, Xiaoxuan Zhu, Bicheng Xu, Jin Zhang, Min Wang* and Jianpei Fang*. New insights of 20(S)-ginsenoside Rh2 against T-cell acute lymphoblastic leukemia from gut microbiota and immune system[J]．European Journal of Medicinal Chemistry, 2020, 203, 112582．（SCI 1区TOP IF=5.573）
Ting Xia, Jin Zhang, Chuanxin Zhou, Yu Li, Wenhui Duan, Bo Zhang, Min Wang, Jianpei Fang*. 20(S)-ginsenoside Rh2 displays efficacy against T-cell acutelymphoblastic leukemia through PI3K/Akt/mTOR signal pathway. Journal of Ginseng Research, 2020,44:725-737. (SCI 1区TOP IF=5.487)
Ting Xia, Bo Zhang, Shaopeng Li, Bin Fang, Wenhui Duan, Jin Zhang, Jia Song and Min Wang*. Vinegar extract ameliorates alcohol-induced liver damage associated with modulation of gut microbiota in mice. Food ＆Function, 2020,11,2898-2909. （封面文章, SCI 1区TOP IF=4.171）
Ting Xia, Bo Zhang, Wenhui Duan, Jin Zhang, Min Wang*. Nutrients and bioactive components from vinegar: A fermented and functional food. Journal of functional foods, 2020, 64:103681.
Ting Xia, Bo Zhang, Wenhui Duan, Yu Li, Jin Zhang, Jia Song, Yu Zheng, Min Wang*. Hepatoprotective efficacy of Shanxi aged vinegar extract against oxidative damage in vitro and in vivo. Journal of functional foods, 2019, 60:103681.
Ting Xia, Jin Zhang, Jiahui Yao, Bo Zhang, Wenhui Duan, Jia Song, Yu Zheng, Min Wang*. Shanxi aged vinegar prevents alcoholic liver injury by inhibiting CYP2E1 and NADPH oxidase activities [J]. Journal of functional foods, 2018, 47: 575-584.
Ting Xia, Jin Zhang, Jiahui Yao, Bo Zhang, Wenhui Duan, Jia Song, Yu Zheng, Min Wang*. Shanxi aged vinegar protects against alcohol-induced liver injury via activating Nrf2-mediated antioxidant and inhibiting TLR4-induced inflammatory response [J]. Nutrients, 2018, 10(7): 805.
Wenhui Duan#, Ting Xia#, Bo Zhang, Shaopeng Li, Chenwei Zhang, Chaoya Zhao, Jia Song and Min Wang*. Changes of physicochemical, phenolic compounds and antioxidant capacity during the brewing process of Zhenjiang aromatic vinegar. Molecules. 2019, 24, 3935
Bo Zhang#, Ting Xia#, Wenhui Duan, Zhujun Zhang, Yu Li, Bin Fang, Menglei Xia and Min Wang* Effect of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar. Molecules. 2019, 24, 3799.
Chaoya Zhao#, Ting Xia#, Peng Du, Wenhui Duan, Bo Zhang, Jin Zhang, Shenghu Zhu, Yu Zheng, Min Wang* and Yongjian Yu*. Chemical composition and antioxidant characteristic of traditional and industrial Zhenjiang aromatic vinegars during the aging process[J]. Molecules. 2018, 23(11), 2949
授权发明专利主要有：
夏婷, 王敏, 郑宇, 张祥龙, 姚佳慧, 骆健美. 一种富含双歧因子的儿童保健醋及其制备方法[P]. 授权号: ZL201610370663.1.
王敏, 夏婷, 姚佳慧, 张祥龙, 郑宇, 宋佳. 一种复方陈醋微囊及其制备方法与应用[P]. 授权号: ZL201610362404.4.
夏婷, 王敏, 姚佳慧, 张瑾, 程程, 宋佳. 一种含乳酸菌的保健食醋饮料及其制备方法[P]. 授权号: ZL201710303665.3.
王敏, 夏婷, 张瑾, 姚佳慧, 张祥龙, 郑宇. 一种富含乳酸菌的护肝果醋饮料及其制备方法[P]. 授权号: ZL201710305067.X.
获奖情况
指导学生获2021第七届中国国际“互联网+”大学生创新创业大赛天津赛区银奖1项，全国大学生生命科学大赛获一等奖2项，三等奖2项。
联系方式
办公地点：天津经济技术开发区第十三大街29号天津科技大学生物工程学院
邮政编码：300457
传 真：022-60602298
邮 箱：xiating@tust.edu.cn
