SCI期刊《Foods》建立特刊 "Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients"，诚邀您的来稿！
|日期：2022-02-12 |访问量：
特刊"Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients"
客座编辑：路福平教授，天津科技大学生物工程学院
特刊网址：https://www.mdpi.com/journal/foods/special_issues/food_additives_ingredients
欢迎大家积极投稿！