Jun Wang, Shuxia Huang, Nannan Zhang, Yaning Nie, Lei Xing, Min Wang, Junhong Yu*, Ting Xia. The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer. Food Chemistry: X, 2025, 103455.
Ting Xia, Yaning Nie, Yang Chen, Nannan Zhang, Yongqi Wang, Shunhang Liu, Xiaoli Bai, Hailong Cao, Yongquan Xu*, Min Wang*. Structural and physicochemical properties and changes in vitro digestion and fermentation of soluble dietary fiber from tea residues modified by fermentation[J]. Food Chemistry, 2025, 473: 142926.
Jun Wang, Nannan Zhang, Ting Xia*, Yaning Nie, Xiaodong Zhang, Fanfan Lang, Kai Liang, Tianmeng Li, Min Wang*. Melanoidins from Shanxi aged vinegar: Characterization and behaviour after in vitro simulated digestion and colonic fermentation[J]. Food Chemistry, 2025, 464: 141769.
Yuan Meng, Yunfan Liu, Ting Xia*, Beibei Geng, Yinglei Tian, Hailong Cao, Jin Yan, Xiaoqi Pang, Kai Liang, Yufeng Yan, Min Wang*. The protective effects of fermented vinegar on acute alcohol-induced hepatic and neuro-toxicity by regulating ethanol metabolism and gut microbiota[J]. Food Science and Human Wellness, 2025, 9250224.
Ting Xia, Chaoyan Kang, Xiao Qiang, Xiaodong Zhang, Shaopeng Li, Kai Liang, Yiming Wang, Jianxin Wang, Hui Cao*, Min Wang*. Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome. Current Research in Food Science, 2024, 8, 100566.
Ting Xia, Zhujun Zhang, Yuxuan Zhao, Chaoyan Kang, Xianglong Zhang, Yinglei Tian, Jiaqi Yu, Hui Cao*, Min Wang*. The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation[J]. Food Chemistry, 2022, 133443, 393.
Zhisong Wang Yuxuan Zhao, Di Wang, Xianglong Zhang, Menglei Xia, Ting Xia*, Yu Zheng, Min Wang*. Exploring polymerisation of methylglyoxal with NH3 or alanine to analyse the formation of typical polymers in melanoidins[J]. Food Chemistry, 2022, 394, 133472.
Ting Xia, Wenhui Duan, Zhujun Zhang, Shaopeng Li, Yuxuan Zhao, Beibei Geng, Yu Zheng, Junwei Yu and Min Wang*. Polyphenol-rich vinegar extract regulates intestinal microbiota and immunity and prevents alcohol-induced inflammation in mice[J]. Food Research International, 2021,140,110064.
Ting Xia, Wenhui Dua1, Zhujun Zhang, Bin Fang, Bo Zhang, Bicheng Xu, Celia Bertha Vargas de la Cruz, Hesham El-Seedi, Jesus Simal-Gandara, Min Wang*, Jianbo Xiao*. Polyphenol-rich extract of Zhenjiang aromatic vinegar ameliorates high glucose-induced insulin resistance by regulating JNK-IRS-1 and PI3K/Akt signaling pathways[J]. Food Chemistry, 2021, 335, 127513.
Ting Xia, Bo Zhang, Yu Li, Bin Fang, Xiaoxuan Zhu, Bicheng Xu, Jin Zhang, Min Wang* and Jianpei Fang*. New insights of 20(S)-ginsenoside Rh2 against T-cell acute lymphoblastic leukemia from gut microbiota and immune system[J]．European Journal of Medicinal Chemistry, 2020, 203, 112582．
Ting Xia, Jin Zhang, Chuanxin Zhou, Yu Li, Wenhui Duan, Bo Zhang, Min Wang, Jianpei Fang*. 20(S)-ginsenoside Rh2 displays efficacy against T-cell acutelymphoblastic leukemia through PI3K/Akt/mTOR signal pathway. Journal of Ginseng Research, 2020,44:725-737.
Ting Xia, Bo Zhang, Shaopeng Li, Bin Fang, Wenhui Duan, Jin Zhang, Jia Song and Min Wang*. Vinegar extract ameliorates alcohol-induced liver damage associated with modulation of gut microbiota in mice. Food ＆Function, 2020,11,2898-2909. （封面文章）
